Yung Kee acquires its fame for their gourmet specialty-Roast Goose. It is well known among people in Guangdong, Hong Kong and Macau, and it also attracts many tourists from foreign countries.
- MTR from Sai Yin Pun Station to Central (Exit D2) (10-15 minutes)
Din Tai Fung
Din Tai Fung originated from Taiwan, specializing in xiaolongbao (soup dumplings). it is also known well for its chicken soup, bean sprouts, and mung bean noodle xiaochi.
- MTR from Sai Yin Pun Station to Causeway Bay(Exit F1) and walk along with Yee Wo Street. (20-25 minutes)
Lin Heung Kui
Lin Heung Kui is one of the very few restaurants in Hong Kong that still keeps its authentic dimsum push cart. It is situated in Des Voeux Road and still attracts local crowds on weekends.
- Transportation: Walk from hotel along with Des Voeux Road. (5-10 minutes)